Move over, Aperol Spritz—there’s a new summer drink stealing the spotlight, and I love the spicy twist. The Jalapeño Sauvignon Blanc! A TikTok-born trend that’s heating up poolside parties and patio hangouts. The recipe is as simple as it sounds: drop a few frozen jalapeño slices into a glass of chilled Sauvignon Blanc, and voilà—a zesty, ice-free refreshment that’s both cool and fiery.
But of course, because it’s the Internet, not everyone is on board with the spicey wine. Wine professionals are raising eyebrows, with some questioning the logic of adding peppers to a carefully crafted bottle of Sauvignon Blanc. However, others see it as a playful nod to regional flavor pairings, especially considering the peppery notes that some Sauvignons naturally possess. Some people have compared it to the boldness of a spicy margarita, while a Sommalier cautioned that once jalapeños are involved, it’s no longer wine—it’s a wine beverage. Okaaaaay (Insert eyeroll)
Despite the mixed reviews, the Jalapeño Sauvignon Blanc trend sounds delicious! Click here for a full run down!
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